Keto, Gluten Free Bread, Bun Recipe. Easy. Good. Quick!

Hubby loved this one! He is resistant to loss of his hamburger buns and hot dog buns. So I’ve got that one licked! He uses these for his sandwiches and just anything else we need bread for!

This is the quickest and easiest keto bread recipe I have ever found.

You need bun molds since this is not a dough but a batter. You can make your molds with a thick aluminum foil or use muffin pans. I ordered my large molds on the internet from USA baking.

Grease molds with butter or lard or coconut oil (any saturated fat). NO FLOUR!!! ONLY THE FAT!

Oven: 400 degrees F

1 1/2 C almond flour

1 T baking powder

4 T butter-room temperature

6 whole eggs

2 drops sweetener (sucralose) (optional)

Simply whip all ingredients together and continue to whip for 15 minutes.

Pour batter into greased molds, no more than half filling the molds.

Bake at 400 degrees F for 20 minutes.

Remove from oven when baked and the buns come out of the molds easily.

These don’t last long at our house. We use them for ham salad, hamburgers, hot dogs or any sandwich fixings.

But I store the extras in the frig. Lots of egg in them!KETO BREADEASY KETO BREAD

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s